with tapenade aioli dip

fried mozzarella in bread with Napoli sauce and Gran Moravia (v)

shoe string courgette fries (v)

baked fluffy dough balls with garlic and parsley (v)

fried rice balls with mushrooms, mozzarella and truffle (v)

Gran Moravia and parsley (v)

tomato, oregano, garlic, olives and basil (vg)

tomato, mozzarella, salami and Nduja

goats cheese mozzarella, figs, honey, rocket and pine nuts (v) (n)

classic tomato, mozzarella, basil and olive oil (v)

mozzarella, lobster, tuna, king prawns and red onion

cured salami, provolone cheese, mozzarella and artichoke

spicy dish from Lazio (vg)

6 hour slow cooked beef ragu finished with parmesan

king prawns, courgette, cherry tomato, and chilli butter

brown butter and parmesan

crepes stuffed with spinach, ricotta and mushroom, baked in Napoli sauce (v)

guancaile bacon and parmesan sauce

stewed in tomato sauce and torn basil

in creamy lobster sauce

layers of pasta and bolognese beef ragu

with grilled aubergine and goats cheese (gf)

Tuscan sausage and steak meatballs in Napoli sauce

breaded veal, parma ham and aged parmesan

parmesan crusted chicken with rocket salad

rocket, apple and pancetta with balsamic (gf)